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12.7.2015

THE BEST DARN HEALTHY BROWNIE RECIPE

BestDarnBrownie
Every once and awhile you discover a healthy recipe that feels like winning the jackpot. You know…. those ones ((like LG Cookie Dough)) that are just so stinking good you 1) find yourself making it over and over and 2) you just have to share it. Well, thanks to Megan aka @megan_lg.fit we now have another one of those to add to our recipe box.
Introducing….. the best darn healthy brownie recipe that’s ever existed!
Megan emailed me this recipe last week and I knew it would be one that this entire community would go crazy for! My tummy and tastebuds are screaming, “thank you, Megan!”
Ingredients:

  • 3/4 cup plain nonfat Greek yogurt
  • 1/2 cup oats (optional – gluten free oats)
  • 1 egg
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup cashew or unsweetened almond milk
  • 1/2 cup truvia or natural, sugar-free sweetener
  • 1 tsp baking soda
  • Pinch sea salt
  • Optional: 1/4 cup dark chocolate chips

*Recipe makes 9 brownies (1 serving = 2 brownies)
Eat Your Way Lean Food Plate Sections Fulfilled: 1/2 carbohydrate, extra
Instructions:
Mix all ingredients in a blender or in a bowl with a hand blender.
Pour batter into a baking dish & sprinkle chocolate chips on top.
Bake at 400 degrees for 15 minutes. Then, let cool for 10 minutes before cutting.

In case you needed another reason to make a batch of these brownies… not only can this recipe tantalize your tastebuds but it may just help you see results like Megan! Check out that abdominal definition! 

Screen Shot 2015-12-07 at 5.28.02 PM

 

The Best Healthy Brownies

Course Sweets

Ingredients
  

  • 3/4 cup plain, nonfat Greek yogurt
  • 1/2 cup oats (optional - gluten free oats)
  • 1 egg
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup cashew or unsweetened almond milk
  • 1/2 cup truvia or natural, sugar-free sweetener
  • 1 tsp baking soda
  • pinch sea salt
  • Optional: 1/4 cup dark chocolate chips

Instructions
 

  • Mix all ingredients in a blender or in a bowl with a hand mixer.
  • Pour batter into a baking dish & sprinkle chocolate chips on top.
  • Bake at 400 degrees for 15 minutes. Then, let cool for 10 minutes before cutting.

Notes

Recipe makes 9 brownies (1 serving = 2 brownies)
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