This recipe is for the nights when you want to throw a few ingredients together, pop it in the oven and enjoy. I always talk about my nutrition approach as being simple and delicious… this recipe so perfectly embodies that. Plus, anything with pesto is an automatic win in my food book!
Pesto Chicken Bake Recipe
Ingredients
- 4 medium chicken breasts
- 1/2 cup store-bought pesto
- 1 1/2 cups baby spinach leaves, roughly chopped
- 1 large tomato, roughly chopped
- 1 can artichoke hearts, roughly chopped
- 1/2 cup shredded mozzarella
Instructions
- Preheat oven to 350 degrees.
- Place chicken in a medium baking pan and divide pesto between the breasts
- Top with spinach, tomato, artichoke hearts and mozzarella
- Cover the baking pan with aluminum foil and bake for 30 mins
- Remove foil and cook until the cheese is browned and chicken registers 165 with a meat thermometer
Notes
Recipe makes 4 servings
PIN IT TO SAVE:
PRINT IT TO SAVE:
PRINTER-FRIENDLY VERSION
If you like this recipe, you’ll love the LG Meal Plan…
Easy-to-follow guidelines, 100’s of recipes, exclusive meal plan member emails, and all future updates for free!
See physical results through food + enjoy every bite!
Leave a comment